Three chambers, every dish in viewSteam source up to 842 °FChamber up to 356 °F
Independent steaming behind clear glass doors.
Keep dim sum, fish and steamed dishes on separate cooking schedules. Three independent steam systems and glass-front doors help your team see what is cooking and open only the chamber needed for service.
Separate steam systems and controls let you arrange different cooking processes across three chambers. Match each batch to its recipe and service time.
02
High-temperature steam for a varied menu
Steam fish, chicken and dumplings with the texture and tenderness each dish needs. Three chambers give professional kitchens room to plan a wider steaming menu.
03
Check progress, door closed
Transparent doors keep the food visible. Your team can check the layout and cooking progress without opening each chamber just to look.
04
Three panels, clear control
Three control panels at the top correspond to the three chambers. Set and check each cooking zone separately, with its own steam system and controls.
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Tap water for daily service
Water is evaporated and heated again to produce high-temperature steam. Tap-water operation makes everyday water supply and maintenance easier to plan.
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Open only the chamber you need
Four trays above, three in the middle and three below provide ten positions in the current configuration. Use the separate doors to load and serve the batch you need.
FROM DIM SUM TO STEAMED SUPPERS
Different dishes, each on its own schedule
Plan tender chicken in one chamber, lemon-herb fish in another and dumplings or vegetables in the third. Independent controls let you match the timing to each dish, then bring a varied menu to service together. For traditional Liuyang steamed dishes, arrange taro pork ribs, rice-flour steamed pork and braised pork in small bowls across the chambers.
DESIGNED FOR DAILY CARE
Tap-water operation and built-in descaling
The steamer supports tap-water operation, automatic descaling and drainage. Follow the supplied water-quality and care instructions to make routine maintenance part of your kitchen schedule.
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Cooking chambers
3
Tray arrangement
4 / 3 / 3
Tray outer dimensions
13.78 × 17.72 × 0.59 in
Net weight
242.5 lb
Overall W × D × H
28.07 × 26.69 × 70.33 in
Steam-source temperature
212–842 °F
Maximum chamber temperature
356 °F
Shared internal W × D
444.6 × 479.3 mm
Upper chamber clear height
425.7 mm
Middle chamber clear height
464.0 mm
Lower chamber clear height
455.6 mm
Upper support-level spacing
89 mm × 3
Middle / lower support-level spacing
117 mm × 2 per chamber
Upper tray-to-tray vertical clearance
27.2 mm × 3
Middle / lower tray-to-tray clearance
65.0 mm × 2 per chamber
Tray material
304 stainless steel
All three chambers share the stated internal width and depth. Clear heights are measured along each chamber’s central line. Middle and lower trays share the upper trays’ outer dimensions, with their own tray construction.
Fit the steamer to the cooking line
Overall dimensions are 28.07 × 26.69 × 70.33 in with doors closed, including handles and castors. Allow loading and maintenance space, and plan power, water, drainage and kitchen ventilation.
Trial your planned dishes using the actual containers, food thickness, portion weight and service timing. Tray positions help plan loading; achievable output depends on your menu and cooking process.
What should I prepare before installation?
Share the kitchen layout, doorway and delivery-route dimensions, electrical supply, water supply, drainage and ventilation. Allow enough room to open the doors, load dishes and carry out maintenance.
What is the value of glass doors and separate chambers?
Glass doors let your team observe the food, while separate chamber controls support different batches. Plan container sizes and the serving sequence so checking, removing and replenishing dishes is straightforward.
Are the three chambers controlled separately?
Yes. Each chamber has its own steam system and controls, so you can plan different dishes and batches separately.
How many trays are listed?
The current arrangement is 4 in the upper chamber, 3 in the middle and 3 in the lower chamber.
Can I request a different electrical configuration?
North America: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both configurations are rated at 15.9 kW. Contact us with requirements for other supplies.
Can it use tap water?
Yes. The model supports tap-water operation and includes automatic descaling and drainage. Follow the supplied water-quality and maintenance instructions for your installation.
