Dim sum, basket by basket.
Give dumplings and steamed buns a dedicated station. The US081 has seven steaming positions for basket service, helping you organize different dishes and replenish batches as orders come in.
← All productsThe right format
DIM SUM & RICE NOODLE ROLL STEAMERS
The right format
for the dish.
Serve dumplings, steamed buns and freshly made cheung fun. Choose dedicated dim sum and rice noodle roll steamers that fit the way your kitchen prepares, steams and serves each batch.
Explore the range ↓CHOOSE WITH YOUR CUSTOMER IN MIND
Built around the dishes you serve.
Fresh rice noodle rolls. Your workflow.
Alternate two trays, organize three-tray batches or choose a wide tunnel-style station. Match the layout to how your team pours batter, adds fillings, steams and plates each order.
A specialist range for Asian restaurants.
Give restaurant customers more than a general-purpose cabinet. These dedicated formats complement a distributor’s commercial steamer range for dim sum restaurants, breakfast shops and Asian dining concepts.
EXPLORE THE MODELS
Find your starting point.
BL-SH-DSS-US081-BL
Seven-position dim sum steamer
Organize dumplings and steamed buns across seven basket positions for a dedicated dim sum station.
View model and specifications ↗
BL-SH-CFR-US071-BL
Two-tray rice noodle roll steamer
Prepare the next tray while another batch steams. A two-tray format for freshly made cheung fun.
View model and specifications ↗
BL-SH-CFR-US072-BL
Three-tray rice noodle roll steamer
Arrange three trays around pouring, steaming and plating for a steady rice noodle roll workflow.
View model and specifications ↗
BL-SH-CFR-US073-BL
Tunnel-style rice noodle roll steamer
Give rice noodle roll preparation a wide workstation, with adjustable steam settings to suit the cooking process.
View model and specifications ↗Questions before choosing.
What is a cheung fun steamer?
It is equipment for steaming thin rice-batter sheets, which are rolled and served plain or with fillings. BOLDLION offers the two-tray BL-SH-CFR-US071-BL, three-tray BL-SH-CFR-US072-BL and tunnel-style BL-SH-CFR-US073-BL. Compare their layouts and tray dimensions for your kitchen.
Should I choose a dim sum station or a cabinet steamer?
Choose the seven-position US081 for a dedicated basket-service station. For tray-based dishes, larger containers or a broader steamed menu, compare the commercial cabinet steamers. The right choice depends on how you load, cook and serve your dishes.
How do I choose between the rice noodle roll models?
Start with your preparation sequence, staffing, tray size and peak orders. Compare two-tray, three-tray and tunnel-style layouts on their product pages. Share your menu and available kitchen space so we can discuss the equipment for your service.