Prepare shrimp, beef and egg rice noodle rolls across three drawers. The additional tray gives your team another position to organize orders, while adjustable steam and an automatic steam curtain support the cooking routine.
Arrange different fillings or successive orders across three trays. Coordinate filling, steaming and rolling around the staff working at the station.
02
Reduce steam loss at the drawers
The automatic steam curtain helps retain steam during the tray workflow. Keep preparation and plating close to the station for a practical service routine.
03
Steam suited to your batter
Choose from multiple steam settings and test the process with your own batter and fillings. Multi-port steam delivery distributes steam through the cooking space.
04
Multi-port steam delivery
Multiple steam outlets inside the cooking space support the thin rice-sheet steaming process. Match batter thickness and filling to the selected steam setting.
05
Clearly spaced tray supports
Three support levels keep drawer positions distinct for loading and withdrawal. Refer to the support-level spacing below when planning the working sequence.
06
Three heating tubes, one reserve
The evaporator is configured with three heating tubes, including one reserve tube. The arrangement is part of this model’s specified steam-generation system.
SHRIMP · BEEF · EGG · YOUR HOUSE RECIPE
Freshly steamed and finished your way
Pour the rice batter, add the filling, steam, then roll and plate with your house sauce. Three drawers give you more positions to coordinate that hands-on sequence during breakfast and dim sum service.
TWO TRAYS OR THREE?
Choose for the way your team works
Compare the busiest order period, the number of people at the station and the time spent filling and plating. The third tray adds a working position; actual output depends on the whole preparation process.
US dimensions and weights are approximate conversions. Original dimensions are specified in metric units.
Tray quantity
3
Support-level spacing
3.94 in
Tray body outer dimensions
17.66 × 17.73 × 1.53 in
Net weight
132.3 lb
Overall W × D × H
24.24 × 41.34 × 48.86 in
Evaporator heating tubes
3, including 1 reserve
Steam adjustment
Multiple settings
Evaporator / high-temperature heating
18 / 2.5 kW
Plan the full preparation area
The 24.24 × 41.34 × 48.86 in assembled footprint includes feet, the front work surface and fixed projections, but excludes a separate tray placed on top. Allow additional drawer travel and service access.
Use your shop’s rice batter, fillings and preferred finished texture for a trial. Compare cooking results and the preparation, steaming and plating sequence before settling the process.
What should I check before installation?
Confirm the appliance dimensions, power supply, water supply, drainage, working aisles and kitchen extraction. Lay out the station using this specific model’s installation information.
How does this differ from the two-tray version?
The US072 adds a third drawer for arranging orders. Both models are rated at 20.5 kW, but their current overall dimensions differ. Compare your order flow, staffing and available space before choosing.
Do tray dimensions include handles?
No. The listed tray-body outer dimensions exclude the separately fitted front panel and handle.
Can I request a different electrical configuration?
United States: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both configurations are rated at 20.5 kW. Tell us your requirements for other supplies.
How should I compare operating costs?
Compare electricity and water use for the same recipe, servings and service duration, including warm-up and idle periods. The 20.5 kW rating describes rated power, not a full day’s energy consumption.
