Countertop steam & roast ovenSteam source up to 1022 °FChamber up to 446 °F
Superheated steam cooking with integrated fume recovery
Steam tender fish, roast golden chicken and bake fresh bread—all in one 25 L oven. Bring more variety to the family table, with cooking fumes condensed and collected, and a chamber designed for easier cleanup.
Steam and roasting give you different ways to build a dish: steam for tenderness, then roast for colour and aroma. Choose the cooking sequence to suit your recipe.
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Cooking fumes, collected
Cooking fumes pass through condensation recovery. Waste liquid collects in a removable container for emptying after cooking; it is not reused as cooking water.
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Tap water, ready to cook
Fill with tap water for convenient everyday cooking. Water is evaporated and heated again to create high-temperature steam for cooking.
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Steam, roast and bake
Steam fish and vegetables, roast chicken and bake bread in one appliance. From weekday dinners to weekend baking, choose the method that brings out the flavour and texture of your ingredients.
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A chamber that is easier to wipe
There are no exposed heating tubes at the top or bottom of the chamber, making food residue easier to reach when cleaning. Let the oven cool before wiping.
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Room for everyday meals and guests
Three cooking levels let you arrange dishes and cookware to suit the meal. The 25 L chamber provides flexible space for family cooking and entertaining.
MORE MEAL CHOICES BEYOND FRYING
Fish, a Sunday roast and fresh bread
Move from everyday steamed dishes to roasting and baking in the same appliance. Build a varied menu without relying on frying for every meal.
Tap water from the 1.1 L tank is evaporated, then heated again to produce superheated steam. Three cooking levels in the 25 L chamber give you options for arranging dishes and cookware.
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Cooking capacity
25 L
Water tank
1.1 L
Maximum chamber temperature
230°C
Net weight
19 kg
Company model
BL-SHO-US01
Steam heat-source range
50–550°C
Overall W × D × H
Approx. 500 × 477.2 × 391.5 mm
Interior center-section W × D × H
Approx. 365.6 × 315.7 × 228.0 mm
Rack L × W
366 × 274 mm
Packed weight
24 kg
Package L × W × H
630 × 580 × 560 mm
Steam-source temperature and chamber temperature describe different parts of the system; neither is the food core temperature. Overall dimensions include the handle and exclude the power cable. Interior dimensions are measured at the center section of the CAD model, from the closed-door inner glass to the rear fan cover; clearances vary elsewhere inside the chamber and at the door opening.
Plan your countertop space
Allow room for the door, water tank and waste-liquid container. Follow the installation instructions for clearances and ventilation, and choose the electrical configuration for your market.
The chamber has no exposed heating tubes at the top or bottom, leaving food residue easier to reach. Once the oven has cooled, wipe the interior and clean it according to the product instructions.
CONDENSATE COLLECTION
Collect, empty and clean
Cooking fumes are condensed and waste liquid is collected separately. Remove and clean the collection container after cooking. Keep this waste liquid separate from the fresh water used for cooking; never refill the tank with it.
PRODUCT QUESTIONS
Before you choose
Should I choose a food steamer or a steam oven?
If most of your meals are steamed, start with a dedicated food steamer. Choose a steam oven when you also want roasting, baking and combined cooking. Compare capacity, countertop space and the way you like to cook, then check the features and configuration of the specific model.
What can I cook in this oven?
Steam fish and vegetables, roast chicken or bake bread. Choose the cooking mode, cookware and loading for each recipe within the 25 L chamber.
How does fume recovery work?
Cooking fumes are condensed and the waste liquid is collected in a removable container. Empty and clean it after cooking according to the product instructions. Do not put the collected liquid into the water tank.
What makes the chamber easier to clean?
There are no exposed heating tubes at the top or bottom of the cooking chamber, so food residue is easier to reach. Allow the oven to cool and follow the cleaning instructions.
Does 550°C describe the cooking chamber?
No. The steam heat-source range is 50–550°C, while the maximum chamber temperature is 230°C. Neither value describes the temperature at the centre of the food.
Which power configuration should I choose?
North America: 120 V, single-phase, 60 Hz, 1800 W. China: 220 V, single-phase, 50 Hz, 2100 W. For other markets, send us your local supply requirements.
