Home kitchens / 01
Make everyday cooking easier
Countertop steam oven
Steam for tenderness. Roast for aroma. Built-in cooking-fume recovery brings both together in one countertop oven.
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BOLDLION · KITCHEN TECHNOLOGY
Steam
Redefining the kitchen
From a wisp of steam to the meals we share.
More possibilities for every creation in the kitchen.
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Built around SHS™ superheated steam,
for home and professional kitchens.
02 / CORE TECHNOLOGY
SHS™
Superheated Steam
More ways to cook with steam
We heat steam further, bringing ingredients, cooking processes and kitchen equipment together.
Explore SHS™ technology ↗1112°F600°C · Steam technology
Water→Steam→Superheating→Cooking
Steam technology capability; chamber and food temperatures differ. Performance varies by model and operating conditions.
03 / PRODUCTS & APPLICATIONS
From one appliance to a whole kitchen
Explore by kitchen and product type, with each product in its cooking environment.
Home kitchens / 02
Bring steam cooking to your table
Two-tier food steamer
Fast steam cooking with less condensation, for tender fish, vegetables and everyday family meals.
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Professional kitchens / 03
Different dishes. Each at its own pace
Three-door glass steamer
Explore separate steaming spaces for a varied professional menu.
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Professional kitchens / 04
Ready for the rush
Large three-door steamer
Plan steaming around portions, batches and the pace of your kitchen.
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Professional kitchens / 05
Make room for fresh seafood
Seafood steamer
See how dedicated steaming equipment fits a seafood station.
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Professional kitchens / 06
Keep steaming organized
Six-door glass steamer
Explore multiple cooking compartments for professional service.
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Professional kitchens / 07
Steam at your kitchen’s pace
Five-tray steamer
Match tray loading to your menu and portions.
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Professional kitchens / 08
The right fit for your cooking space
Two-tray steamer
Explore a compact steaming station for everyday service.
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Professional kitchens / 09
More variety for professional kitchens
Dual-chamber steam & roast oven
Explore independent chambers for different dishes and cooking routines.
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Professional kitchens / 10
Bring steaming and roasting into your workflow
Steam & roast oven with recovery
Discover cooking, recovery and cleaning features for professional kitchens.
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Professional kitchens / 11
Start with fresh rice noodle rolls
Two-tray rice noodle roll steamer
Explore dedicated steam cooking for freshly made cheung fun.
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Professional kitchens / 12
Keep pace with service
Three-tray rice noodle roll steamer
Match your rice noodle roll station to your restaurant’s needs.
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Professional kitchens / 13
A workflow for continuous preparation
Tunnel rice noodle roll steamer
Explore a tunnel layout for rice noodle roll production.
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Professional kitchens / 14
More possibilities for dim sum
Seven-port dim sum steamer
Build your steaming station around the dishes on your menu.
Explore this product ↗Countertop steam oven · Home kitchens
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04 / AI-POWERED KITCHENS
A kitchen that
works together
Connect recipes, cooking equipment and kitchen conditions
for a more coordinated workflow.
05 / CUSTOMER APPLICATIONS
Steam at work
in real kitchens
Explore how restaurants and appliance brands put BOLDLION steam technology to work.
Steam Liu / CUSTOMER APPLICATION
Steam Liu
Explore steam equipment in everyday professional kitchen use.
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Bao Zhuang Yuan / CUSTOMER APPLICATION
Bao Zhuang Yuan
Dedicated rice noodle roll equipment for restaurant preparation and service.
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Corning / CUSTOMER APPLICATION
Corning
Bringing home steamers into more kitchens through brand collaboration.
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Dreame / CUSTOMER APPLICATION
Dreame
Home-steamer applications through appliance-brand collaboration.
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Hong Li Cun / CUSTOMER APPLICATION
Hong Li Cun
Rice noodle roll steamers and rice steaming cabinets in use since 2020, with the partnership extending into joint product development.
Read the customer story ↗01 / 05