Make room for fresh rice rollsSteam source up to 752 °F
A wide steaming station for cheung fun preparation.
Bring batter preparation, steaming and plating into a planned rice noodle roll workstation. The tunnel-style cooking area and adjustable steam provide an alternative layout to stacked drawer models.
Plan ingredients, cookware and plating around the front working area. Keep the next step within reach as orders move through preparation.
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A dedicated tunnel-style steaming area
The upper steaming hood and working area form a station for Cantonese rice noodle roll preparation. Arrange the batter, fillings and plating around this layout.
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Trays for delicate rice sheets
The specified trays support the rice batter during steaming. Use the outer and internal dimensions below to plan a thin sheet and the placement of fillings.
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Controls at the working side
The front-right control position keeps operating information accessible from the preparation area, alongside the tunnel-style steaming space.
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Three heating tubes, one reserve
The evaporator has three heating tubes, including one reserve. Multiple steam settings support adjustment to the recipe and the pace of service.
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Tune steam to your recipe
Multiple steam settings let you adjust the cooking process for your rice batter and fillings. Establish timings with your own recipe and serving requirements.
DIM SUM RESTAURANTS & BREAKFAST COUNTERS
From rice batter to a fresh plate
Build your menu around shrimp, beef, egg or vegetable rice noodle rolls. Arrange pouring, filling, steaming and finishing as a clear sequence, then match the station to the people preparing each order.
A DEFINED TRAY FORMAT
Plan the sheet, shape the serving
The tray body measures 11.42 × 15.35 × 0.59 in, with an internal width and depth of 11.30 × 15.24 in. Use those dimensions to plan batter coverage, filling placement and the finished portion.
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Tray outer dimensions
11.42 × 15.35 × 0.59 in
Tray internal width × depth
11.30 × 15.24 in
Listed working temperature
248 °F
CAD W × D × H
Approx. 47.24 × 31.89 × 43.45 in
Maximum steam-source temperature
752 °F
Estimated net weight
Approx. 160 kg (estimate)
Evaporator heating tubes
3, including 1 reserve
Steam adjustment
Multiple settings
Plan the station and the movement around it
CAD assembly dimensions are approximately 47.24 × 31.89 × 43.45 in, including fixed projections and legs. Allow space for staff, tray handling, water, drainage and ventilation.
Share the order volume during your busiest period, staff numbers and the steps needed for each serving. Evaluate the complete preparation sequence; the equipment name or tray format alone does not define hourly output.
What should I confirm before installation?
Check the appliance dimensions, power, water supply, drainage, operating aisles and kitchen extraction using the model-specific information. The overall dimensions shown are from the CAD assembly, including projections and legs, rather than a physical measurement.
How does it differ from drawer-style models?
The US073 uses a wider tunnel-style steaming workstation instead of stacked drawers. Plan the preparation and tray-handling sequence around your staff and menu; discuss any automation requirements with our team.
What is the tray size?
The listed outer dimensions are 11.42 × 15.35 × 0.59 in, with an internal width and depth of 11.30 × 15.24 in.
Can I request a different electrical configuration?
United States: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both configurations are rated at 21 kW. Tell us your requirements for other supplies.
What should I bring to a cooking trial?
Bring your rice batter recipe, preferred fillings and serving requirements. Review sheet texture, cooking time, tray handling and staffing together before choosing the workstation.
