Turn rice batter and your choice of filling into freshly steamed rice noodle rolls, known as cheung fun. Alternate two drawers between preparation, steaming and plating for breakfast counters and dim sum restaurants.
Prepare the next tray while the other batch steams. Organize filling, steaming and rolling around your team’s working rhythm.
02
Keep more steam at the station
The automatic steam-curtain design helps reduce steam loss around the tray workflow, supporting repeated made-to-order preparation.
03
Adjust steam to the recipe
Multiple steam settings let you tune the process to your batter, filling and preparation sequence. Trial your own recipe to set the working routine.
04
Multi-port steam delivery
Multiple steam outlets inside the cooking space support the thin rice-sheet steaming process. Match batter thickness and filling to the selected steam setting.
05
Clear drawer positions
Short straight handles at the front identify each tray’s operating position, helping organize preparation and withdrawal at the station.
06
Three heating tubes, one reserve
The evaporator is configured with three heating tubes, including one reserve tube. The arrangement is part of this model’s specified steam-generation system.
BREAKFAST COUNTERS & DIM SUM RESTAURANTS
Your batter, your signature filling
Serve shrimp, beef or vegetable rice noodle rolls with your house sauce. Build the steaming process around the thickness of your rice sheet, the filling and the tender texture your customers expect.
MULTI-PORT STEAM DELIVERY
Steam across the tray
Multiple steam outlets distribute steam within the cooking space. Combined with adjustable steam settings, the design supports the thin-sheet cooking process used for rice noodle rolls.
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Tray positions
2
Evaporator / high-temperature heating
18 / 2.5 kW
Tray outer dimensions
17.66 × 17.73 × 1.53 in
Listed working temperature
248 °F
Net weight
132.3 lb
Overall W × D × H
21.65 × 23.62 × 47.24 in
Evaporator heating tubes
3, including 1 reserve
Steam adjustment
Multiple settings
Both trays use the listed tray-body dimensions, excluding the external handles.
Leave room to prepare and plate
Plan around the 21.65 × 23.62 × 47.24 in appliance and allow space in front for drawer travel, batter preparation and plating. Check power, water, drainage and kitchen ventilation.
Use your shop’s rice batter, fillings and preferred finished texture for a trial. Compare cooking results and the preparation, steaming and plating sequence before settling the process.
What should I check before installation?
Confirm the appliance dimensions, power supply, water supply, drainage, working aisles and kitchen extraction. Lay out the station using this specific model’s installation information.
What should a high-altitude restaurant provide?
Share your location and altitude, electrical supply, batter recipe, tray format and busiest order volume. Boiling and steaming conditions differ at altitude; compare steam settings, cooking results and repeated service to choose the configuration and program for your kitchen.
What is cheung fun equipment used for?
It makes cheung fun: thin steamed rice noodle sheets rolled or folded around fillings such as shrimp or beef. The US071 provides two drawers for alternating preparation and steaming.
Can steam output be adjusted?
Yes. Multiple steam settings let you adjust output for the recipe and working sequence. Test with your own rice batter, fillings and desired texture.
Can I request a different electrical configuration?
North America: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both configurations are rated at 20.5 kW. Tell us your requirements for other supplies.
How do I choose equipment for peak service?
Start with your busiest order period, staff numbers and the time needed to prepare, steam, roll and plate each serving. Trial your batter and fillings; tray count alone does not determine hourly output.
