Steam delicate fish and vegetables. Roast golden chicken. Build a broader menu with SHS™ superheated-steam equipment, choosing independent chambers or integrated cooking-fume recovery to suit your kitchen.
Steam in one chamber and roast in the other with the BL-SR-380-02. Set each chamber independently and save cooking sequences for dishes you prepare again and again.
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Cooking fumes. Condensed and collected.
The five-tray US051 brings steam and roast cooking together with integrated condensation recovery. Cooking condensate is collected and discharged as waste, rather than returned to the cooking water.
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From service to clean-down.
Both models include automatic cleaning functions. Choose the chamber layout and tray size around your menu, then plan loading, cleaning access and the next service.
EXPLORE THE MODELS
Find your starting point.
BL-SR-380-02
Dual-chamber steam & roast oven
Coordinate two dishes at once with independent chambers, ten tray positions in each, and saved cooking programs.
Choose the dual-chamber BL-SR-380-02 when you want separate temperature and cooking settings for two batches. Choose the five-tray US051 when integrated condensation recovery is a priority. Compare tray dimensions, loading and available kitchen space on the product pages.
How does cooking-fume recovery work?
The US051 uses condensation to collect cooking fumes and condensate. The collected liquid is discharged as waste, not reused as cooking water. Plan ventilation and drainage for the menu and installation.
Can I steam and roast at the same time?
The BL-SR-380-02 has independent upper and lower chambers, so you can steam fish in one while roasting chicken in the other. Each chamber has its own controls; match cooking times and loading to the dishes.
