Two independent chambers
Set the temperature and cooking mode separately for the upper and lower chambers.
← Explore the range
BL-SR-380-02 · PROFESSIONAL COOKING
Two chambers, one coordinated serviceSteam outlet up to 932 °FRoast chamber up to 482 °F
Steam fish above. Roast chicken below.
Run different temperatures and cooking modes in the upper and lower chambers. With ten trays in each, organize two dishes or batches around the same service.
Dual-Chamber Steam & Roast Oven
BUILT AROUND YOUR KITCHEN’S RHYTHM
Different dishes with independent control
Steam and roast, in one appliance
High-temperature steam and a roasting system give your menu both tender steamed textures and roasted colour and aroma. Arrange steamed fish and roast chicken in separate chambers for the same service.
Ten trays in each chamber
Use twenty tray positions to organize dishes and batches. Keep the upper and lower chambers working to their own cooking schedules.
Two control displays
Separate screens put each chamber’s temperature and mode within easy reach. Adjust one without changing the settings for the other.
A clear view inside
Glass observation windows let you see the dishes without opening the doors just to look.
Stainless-steel chambers, removable racks
The stainless-steel interior and removable mesh trays provide access for routine cleaning. Remove the trays as directed and leave room to reach the layered interior during daily care.
BREAKFAST. LUNCH. DINNER.
One cooking line for a full day of menus
Steam eggs and dim sum for breakfast, prepare fish and vegetables for lunch, then roast chicken or bake dishes for dinner. Independent chambers let you change the menu as service changes.
Use one chamber for steamed dishes and the other for roasting, with separate temperatures and cooking modes. Plan each batch around the recipe, tray size and service time.
Check the configuration ↓FROM PREP TO CLEAN-DOWN
Less repetition
More control over the day
Save the cooking sequence
Build and save a program with up to three cooking stages. Set time, temperature and steam for each stage, so the next batch starts with the same sequence—not another round of manual adjustments.
Let the oven handle the rinse
Choose a quick or heavy cleaning cycle. With the specified cleaning agent and the chamber prepared, the oven runs its rinse and drying sequence. Finish by wiping away residual moisture once it has cooled.
Stay ahead of scale
A usage-based reminder helps you plan descaling. Follow the on-screen steps to add the specified descaler, then let the automatic program run. Normal shutdown also drains retained water.
BL-SR-380-02
Specifications & configuration
Choose your market, then check tray dimensions and space for installation.
United States480 V · 3-phase · 60 Hz · 25.2 kWChina380 V · 3-phase · 50 Hz · 25.2 kWOther market? Tell us your requirements
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Cooking & electrical
- Tray configuration
- 10 + 10 trays
- Steam outlet temperature
- 500°C
- Roasting chamber temperature
- 250°C
Steam outlet temperature and roasting chamber temperature refer to different measurement points.
Dimensions & handling
- Overall W × D × H
- 685 × 800 × 1778 mm
- Each chamber
- 478 × 461 × 506 mm
- Tray outer dimensions
- 350 × 450 × 10 mm
- Tray spacing
- 49 mm
- Net weight
- 168 kg
Overall dimensions refer to the closed-door appliance, including handles.
Final specifications are subject to the project technical agreement and approved sample.
PRODUCT QUESTIONS
Before you choose
Can I steam and roast at the same time?
Yes. The upper and lower chambers have independent temperature and cooking-mode controls. You can steam fish in one and roast chicken in the other, with timings chosen for each dish.
How many trays can I use?
Each chamber has ten tray positions, giving twenty in total. Tray outer dimensions are 350 × 450 × 10 mm, with 49 mm spacing. Match loading and batch size to the recipe and cookware.
What does the 500°C temperature refer to?
500°C is the steam outlet temperature; 250°C is the listed roasting chamber temperature. These are different measurement points, not food core temperatures.
What makes daily cleaning easier?
Quick and heavy cleaning cycles automatically rinse and dry the chamber after preparation with the specified cleaning agent. Once the cycle is complete and the appliance has cooled, wipe away residual moisture. Follow the supplied care instructions.
Can I save a cooking program?
Yes. You can save a sequence of up to three stages, with separate settings for time, chamber temperature, steam temperature and steam level. This helps repeat a chosen cooking process across batches.
How does descaling work?
The appliance provides a usage-based descaling reminder. Follow the on-screen instructions to add the specified descaler; the automatic descaling program then runs. Schedule this separately from cooking service.
BUILD YOUR COOKING LINE
Bring independent steam and roast cooking to your kitchen
Tell us your menu and batch requirements, or explore this model for your commercial equipment portfolio.