Superheated steam food steamerSteam source up to 842 °FChamber up to 356 °F
One main unit. Add a second tier when you need it.
Bring fish, chicken and vegetables to the table with SHS™ superheated steam. Use the 8 L main chamber on its own, or add the US022-BL upper tier for 16 L total cooking space. Watch through the glass lid, then remove the racks and drip tray for easier cleanup.
US011-BL single tier · US011-BL + US022-BL two tiers
MORE FROM EVERYDAY STEAMING
A better fit for everyday meals
01
Superheated steam
An evaporator and a separate high-temperature module heat the steam in two stages. The adjustable steam heat source gives you more ways to prepare everyday meals.
02
Quicker everyday meals
High-temperature steam acts quickly on ingredients, helping shorten the wait for a freshly cooked meal. Match cooking time to your ingredients, portions and selected program.
03
Tender fish, vibrant greens
Short steaming times help preserve nutrients, colour and texture. Bring tender fish and fresh-tasting vegetables to the table.
04
Less condensation, better texture
Less condensation means less water collecting on the surface of your food. Keep steamed dishes from becoming waterlogged and enjoy the texture of your ingredients.
05
Lift out, wash and clean
The glass lid, steaming racks and drip tray are removable for cleaning. Cooking juices collect in the tray, making cleanup easier after the meal.
06
Steam without frying fumes
Steaming needs no frying oil, so you can prepare meals without the fumes produced by pan-frying. A practical choice for open-plan kitchens.
FROM INGREDIENTS TO DINNER
Fish or chicken with vegetables on the side
Build a meal around steamed fish or chicken, with vegetables and rice alongside. The main chamber and removable upper tier each provide space for a different part of the meal. Add dishes in stages when they need different cooking times. The transparent glass lid lets you check progress without repeatedly lifting it. Steam cooking gives you another way to prepare dinner without frying oil.
A companion collection of 113 recipes gives you more ideas for everyday steaming, from fish and vegetables to rice and complete meals.
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Single / two-tier models
US011-BL / US011-BL + US022-BL
Cooking space
8.5 US qt main chamber + 8.5 US qt second tier
Water tank
1.8 US qt
Single-tier W × D × H
Approx. 18.19 × 10.98 × 11.50 in
Two-tier assembled W × D × H
Approx. 18.19 × 11.26 × 15.59 in
Main unit net weight
15.2 lb
Additional tier net weight
5.3 lb
Adjustable steam heat source
212–842 °F
Maximum chamber temperature
356°F
Main unit packed weight
17.9 lb
Additional tier packed weight
6.6 lb
Main unit carton L × W × H
20.00 × 12.95 × 12.80 in
Additional tier carton L × W × H
20.00 × 12.80 × 5.55 in
Main unit carton volume
1.92 cu ft
Additional tier carton volume
0.82 cu ft
Combined shipping volume
Approx. 2.74 cu ft
The two-tier set ships in two separate cartons: the US011 main unit and the US022 additional steaming tier. The main unit can be used on its own.
The steam heat source reaches up to 842 °F; the chamber reaches up to 356 °F. Neither figure is the food core temperature.
Make room on your countertop
Allow space to lift the lid, remove the tiers and refill the 1.8 US qt water tank. Use a stable work surface and follow the product instructions for safe clearances.
Arrange fish, vegetables, rice and other dishes across the 8.5 US qt main chamber and 8.5 US qt upper tier. Match portions and cooking times; add dishes in stages when they need different cooking times.
Which parts can I remove for cleaning?
The glass lid, steaming racks and drip tray are removable. Let the appliance cool and follow the care instructions before cleaning.
Which electrical configuration should I choose?
North America: 120 V, single-phase, 60 Hz, 1800 W. China: 220 V, single-phase, 50 Hz, 2100 W. For another market, send us your local supply requirements.
Does 842 °F describe the food temperature?
No. The 212–842 °F range describes the adjustable steam heat source, not the cooking chamber or the food temperature. Cooking time depends on the ingredients, portions and program.
Should I choose a food steamer or a steam oven?
Choose the food steamer for everyday steaming. If you also want to roast or bake, explore the BOLDLION countertop steam-and-roast oven.
