Less cooking smoke
Built-in fume recovery collects cooking fumes, helping keep the working environment cleaner.
BOLDLION / SMART KITCHEN
Smart menus
Connected kitchens
Chef-developed recipes. Equipment-controlled cooking.
BOLDLION combines SHS™ superheated steam, programmable cooking and built-in fume recovery to help kitchens serve efficiently with less hands-on work. Our next step connects menus, equipment and cooking feedback through AI.
THE COOKING LOOPOne dish, one method, consistent results
- 01
Smart menu
Define the dish, ingredients and portion
- 02
Smart equipment
Put superheated steam to work
- 03
Smart control
Repeat the cooking steps with less manual adjustment
- 04
AI connection
Connect recipes and feedback as the system develops
Available controls depend on the model. AI connectivity and automated stir-fry capabilities are being developed in stages.
01 / SMART MENU
Keep the chef’s skill in every recipe
A good recipe includes more than ingredients. It captures how heat, time, steam, airflow and moisture shape the food. BOLDLION uses SHS™ superheated steam and program control to turn that cooking experience into equipment settings—so teams can repeat a tested method instead of judging every step from scratch.
TemperatureTimeSteamAirflowMoisture
Start with the food: tender fish, vibrant vegetables or golden roast chicken. Match the program to the dish, portion and equipment.
02 / LESS HANDS-ON COOKING
Let the program handle the cooking steps
Once a recipe is tested on the selected model, the equipment follows its programmed cooking stages. Staff can focus on preparation, loading and finishing, with less repeated adjustment during cooking. That makes the method easier to teach and helps a busy team keep service moving.
Cooking equipment01Prepare and loadUse the recipe’s ingredients, portions and tray layout
02Run the cooking stagesLet the equipment follow the tested program
03Finish and serveCheck doneness, plate and complete the dish
03 / COORDINATE THE KITCHEN
A cleaner kitchen
Less daily upkeep
Cooking programs, fume recovery and automatic maintenance help your team spend less time on routine tasks and more time preparing and serving good food.
Simpler daily care
Tap-water operation, automatic descaling and automatic drainage make routine equipment care easier.
Better use of the team
Programmed cooking reduces repeated manual adjustments, leaving more attention for preparation and service.
04 / SCALE WITHOUT LOSING THE DISH
Scale the recipe, keep the quality
Give every shift the same ingredients, portions and tested cooking program. New staff have a clearer method to follow; experienced cooks spend less time repeating instructions. For restaurant groups, hotels and central kitchens, this creates a practical foundation for consistent food across teams and locations.
For guestsConsistent flavor, texture and a freshly cooked finish
For teamsClearer training and less repeated heat adjustment
For operatorsA cooking method that is easier to repeat across locations
05 / THE NEXT STEP: AI & AUTOMATION
From choosing a dish to automated cooking
Our intelligent steam stir-fry machine development brings recipe-led seasoning dosing and automatic stir-frying into one workflow. Alongside it, BOLDLION is developing menu-to-equipment matching, connected recipes and cooking feedback—so the system can grow around real meals and real kitchen needs.
SHS™ technologyChoose a dish and portionMatch ingredients and cooking stepsExecute on the selected equipmentRecord the result and improve the recipe
06 / START WITH YOUR KITCHEN
Build around the meals you want to serve
Bring us your menu, service volume and kitchen constraints. We will work through equipment selection, recipe testing, workflow and training with you—from an individual cooking station to a multi-location operation.
Smart kitchen questions
Where should a smart-kitchen project start?
Start with a real dish and the way your team prepares it. Define the desired result, portion, loading and cooking steps, then choose the equipment and programs that fit.
Does a cooking program replace a chef?
Cooking programs reduce repeated adjustments; they do not replace the chef’s judgment. People develop recipes, prepare ingredients, check doneness and decide the final presentation. Automatic dosing and stir-frying are part of our dedicated stir-fry machine development, rather than a feature of every model.
Are cloud and AI features available on every model?
BOLDLION already has superheated-steam equipment and cooking-program foundations. Menu matching, connected recipes, feedback and AI functions are being developed in stages. Ask us which controls and integrations are available for your chosen model and project.
How can a restaurant group keep a signature dish consistent?
Document the ingredient, portion, loading, cooking sequence and finish. Test the method with the staff who will use it, then train and refine it across shifts or locations.