Start small. Make every tray count.
The two-tray US061 and five-tray US062 suit focused steaming stations. Arrange dishes by container size and cooking time, with the capacity your daily menu needs.
← All productsFind the space
COMMERCIAL FOOD STEAMERS
Find the space
for your steamed menu.
Steam fish, vegetables, rice and prepared dishes with SHS™ superheated-steam equipment. From a two-tray station to a six-door cabinet, choose the cooking space that fits your menu and service.
Explore the range ↓CHOOSE WITH YOUR CUSTOMER IN MIND
More room for the way you serve.
Separate batches. Keep service moving.
Multi-door cabinets give your team separate spaces for loading dishes and organizing batches. The US066 adds independent chamber controls and glass doors, so you can check the food without opening each chamber.
Give seafood its own station.
The US067 provides three-door access for seafood-led menus. Plan fish, shellfish and accompanying dishes around the rack layout and the pace of service.
EXPLORE THE MODELS
Find your starting point.
BL-SH-RSC-US061-BL
Two-tray food steamer
Bring superheated-steam cooking to a smaller station, with two tray levels for everyday menu items.
View model and specifications ↗
BL-SH-RSC-US062-BL
Five-tray food steamer
Organize five trays of fish, vegetables or prepared dishes and check progress through the viewing window.
View model and specifications ↗BL-SH-RSC-US066-BL
Three-door glass-front steamer
Set three chambers independently and watch each batch through the glass doors. Arrange dishes across a 4/3/3 tray layout.
View model and specifications ↗
BL-SH-RSC-US064-BL
Large three-door steamer
Give larger batches their own space: three chambers with four trays each for planned, staggered service.
View model and specifications ↗
BL-SH-RSC-US067-BL
Seafood steamer
Organize seafood across three sections, with separate door access for loading and serving.
View model and specifications ↗
BL-SH-RSC-US068-BL
Six-door glass-front steamer
Plan high-volume service across six glass-front sections, each with three tray levels and a clear view of the food.
View model and specifications ↗Questions before choosing.
How do I compare steamer capacity?
Start with the dishes you serve, the size of your containers and the batches needed at peak service. Compare tray dimensions and chamber layouts on each product page, then plan cooking times and loading for your menu.
Which models have glass-front doors?
The three-door BL-SH-RSC-US066-BL and six-door BL-SH-RSC-US068-BL are listed as glass-front steamers. Their product pages show the model-specific configuration.
Which electrical configurations can I choose?
The listed United States configuration is 480 V, three-phase, 60 Hz; the China configuration is 380 V, three-phase, 50 Hz. Rated power stays the same for each model. For other supplies or markets, send us your country, voltage, phase and frequency.