Freshly steamed, ready for serviceSteam source up to 932 °FChamber up to 302 °F
Two trays. A compact commercial steaming station.
Steam fish, chicken, vegetables and dim sum in a 59.2-US-quart chamber. Two tray levels and automatic water refill support daily batch preparation, in a countertop unit just 19.29 in wide
Arrange ingredients across two 17.72 × 13.78 in trays. Plan batches around your dishes, portion sizes and cooking times.
02
Main courses, freshly steamed
Prepare fish or chicken in batches and pair them with steamed vegetables. Arrange the two trays around your daily menu and the portions you need to serve.
03
Breakfast and small plates
Shrimp dumplings, steamed buns and steamed eggs add options for breakfast, snacks and small plates. Match each batch to the preparation and timing of the dish.
04
See the food, door closed
A glass viewing window and interior lighting let you check progress without opening the door just to look.
05
Compact countertop placement
A narrow countertop format helps fit a steaming station into the cooking line. Reserve working space for trays and plating, and check the supporting surface and service access.
06
Water refill, handled
Automatic water refill supports repeated steaming batches. Connect the appliance to the required water supply and drainage.
TWO TRAYS, FLEXIBLE SERVICE
From breakfast to dinner
Serve moist steamed sea bass or chicken with bright seasonal vegetables for lunch and dinner. Prepare buns, dumplings and steamed eggs for breakfast or an Asian menu. Use the two levels for the portions that fit your recipes, then set timings and tray loading for each batch.
ROOM FOR THE REST OF YOUR KITCHEN
19.29 in wide 59.2 US qt inside
A compact countertop format makes it easier to fit a dedicated steaming station alongside your other equipment. Keep loading space in front and maintenance access around the unit.
US dimensions and weights are approximate conversions; temperatures are shown in Fahrenheit. Original dimensions are specified in metric units.
Configuration
Single door, two trays
Maximum chamber temperature
302 °F
Net weight
145.5 lb
Cooking capacity
59.2 US qt
Tray dimensions
17.72 × 13.78 in
Steam-source temperature
302–932 °F
Overall W × D × H
19.29 × 20.47 × 24.61 in
A compact place on your cooking line
Allow for the 19.29 × 20.47 × 24.61 in appliance, door opening and service access. Check the supporting counter, water, drainage and selected electrical supply.
Share the dishes, portion sizes, container dimensions and peak-service requirements. Compare this model’s two-tray layout, overall dimensions and configuration with your planned station.
How can I confirm practical output per batch?
Trial your actual containers, food thickness and loading per tray against the required cooking and serving times. The two tray positions do not by themselves define portions for every menu.
What site information should I provide?
Provide the kitchen layout, delivery route and doorway sizes, power, water, drainage and extraction arrangements. Include operating and maintenance space around the unit.
How many trays are in this model?
The 59.2-US-quart chamber has two tray levels for 17.72 × 13.78 in trays. Match portions and cookware to your menu; tray count alone does not determine batch output.
Is the source temperature the food temperature?
No. The 302–932 °F range describes the steam heat source. The chamber has a listed maximum of 302 °F; neither figure is the food core temperature.
Can I request a different electrical configuration?
North America: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both are rated at 5.1 kW. Tell us your requirements for other markets.
Does it refill the water automatically?
Yes. Automatic water refill supports normal steaming operation. Plan the water supply and drainage connections as part of installation.
