Steam, roast and recover cooking fumesSteam source up to 932 °FChamber up to 482 °F
Five-tray oven with condensation recovery
From steamed fish to golden roast chicken, bring more dishes to the menu with one appliance. Five tray positions organize each batch, while integrated condensation recovery manages cooking condensate.
Choose steaming for fish and vegetables, or roasting for chicken and other dishes. Build a broader menu around one appliance.
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Condensation recovery, organized drainage
Integrated condensation recovery helps organize cooking emissions and collected liquid. Discharge the recovered liquid as waste; it is not returned to the cooking-water supply.
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Give each batch its place
Five trays, spaced 3.35 in apart, help organize ingredients by dish and service time. Plan loading around the food and container size.
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Keep an eye on the food
The glass door lets your team check cooking progress without repeatedly opening the chamber during service.
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Touchscreen information at eye level
The raised display above the cooking chamber brings operating information together. Its position makes the controls easy to see at the cooking station.
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One freestanding appliance
The cooking chamber and lower cabinet form a single floor-standing unit. Plan its place on the hot line using the overall dimensions, with room for loading, opening the door and service access.
INTEGRATED CONDENSATION RECOVERY
Cooking fumes condensed and collected
The built-in condensation system supports the handling of cooking fumes and condensate. Collected liquid is discharged as waste, rather than returned to the cooking water.
Plan waste-liquid drainage and routine cleaning as part of the cooking station.
A PLACE ON YOUR HOT LINE
23.74in wide
Five trays. One freestanding unit
The cooking chamber and lower cabinet form one floor-standing appliance. An approximate 23.74 in overall width helps you plan its place alongside the rest of your kitchen equipment.
Built-in cleaning Ready for the next service
An automatic cleaning function supports the daily clean-down after cooking. Use the specified cleaning products and follow the supplied care instructions to keep the chamber ready for the next batch.
List the dishes that need steaming, roasting or combined cooking, then define portions per batch and serving times. Trial those dishes using the model’s cooking modes and the containers you plan to use.
Can output be calculated from the five tray levels alone?
Container size, loading, food thickness and processing time all affect output. Validate practical batch sizes with your own menu rather than treating the tray count as a fixed portion capacity.
Which cleaning and maintenance details should I plan?
Check waste-liquid drainage, access to cleanable parts and daily maintenance space. For roast-meat menus, discuss the recovery configuration together with the kitchen extraction arrangements, then follow the supplied cleaning instructions.
What dishes can I prepare?
Use steaming for fish, vegetables and other steamed dishes, and roasting for chicken and roasted menus. Match the cooking mode, loading and time to each recipe.
What happens to the recovered liquid?
The condensation recovery system discharges collected liquid as waste. It is not reused as cooking water. Include drainage and routine cleaning in your kitchen setup.
Which trays does this oven use?
The five trays measure 17.52 × 13.58 × 2.08 in externally, with 3.35 in between levels. The outer tray height is not the usable liquid depth.
Which electrical configurations are available?
North America: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both configurations are rated at 12.6 kW. Contact us with requirements for other markets.
How should I plan kitchen ventilation?
Include the menu, cooking load, drainage and existing kitchen exhaust in your installation plan. Condensation recovery does not replace a site-specific ventilation assessment.
Does this oven have automatic cleaning?
Yes. The US051 includes an automatic cleaning function. Prepare the chamber and use the specified cleaning products as directed in the supplied operating instructions.
