From shrimp dumplings and siu mai to steamed buns, organize your baskets around the menu. Individually adjustable steam ports and automatic water filling help keep preparation moving through breakfast and dim sum service.
Group steaming baskets by dish and service order across seven positions.
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Direct steam where it is needed
Open or close the rotary covers at each port to suit the baskets in use.
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Basket stacks for a varied dim sum menu
Group shrimp dumplings, siu mai and soup dumplings in compatible steaming baskets. Arrange stacks by dish and cooking time for breakfast and dim sum service.
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A compact service station
A 27.56 × 27.56 in body footprint makes it easier to plan a dedicated dim sum counter. Allow space for baskets and staff movement.
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Automatic water filling
Automatic refill supports the water needs of daily steaming, helping the dedicated dim sum station fit into the preparation routine.
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Removable surface for easier cleaning
The support plate and connecting rings lift out together, giving access to reachable areas underneath. Allow the equipment to cool and follow the care instructions when removing and cleaning the assembly.
DUMPLINGS · BUNS · DIM SUM
Build a basket-led menu
Pair har gow shrimp dumplings, siu mai and char siu buns with a workstation designed for basket service. Arrange compatible baskets and stacks around each dish’s preparation time, then serve from the basket.
EVERYDAY OPERATION
Refill automatically, clean within reach
Automatic water filling supports daily steaming. For cleaning, the support plate and connecting rings can be lifted out together to reach the accessible areas below. Let the equipment cool before handling.
US dimensions and weights are approximate conversions. Original dimensions are specified in metric units.
Steam positions
7
Recommended max. basket diameter
Ø7.87 in
Net weight
132.3 lb
Overall W × D × H
27.56 × 27.56 × 33.69 in
Catalog working temperature
400 °C
For all seven positions in use, plan baskets with an outer diameter no greater than 7.87 in. This is a CAD-layout recommendation; confirm the basket base and rotary-cover fit with the actual basket before ordering.
This is the working-temperature value stated in the product information, not the temperature at the centre of the food.
Plan the installation
Dimensions include the top projections and exclude separately supplied baskets. Plan basket clearance, loading space, water supply, drainage and electrical connection alongside the counter layout.
Share your dim sum dishes and operating sequence. Check the specific model, dimensions and configuration against the baskets, countertop space and service workflow you plan to use.
How can I establish practical batch output?
Trial your intended baskets and containers with the actual food size, loading and serving time. Seven steam positions describe the workstation layout; output depends on your menu and preparation process.
Which site details are needed before installation?
Provide the kitchen layout, delivery route and doorway sizes, electrical supply, water, drainage and extraction arrangements. Leave space for operation and routine maintenance.
What type of food service is this for?
This is a seven-position steaming station for basket-style dim sum service.
What should I confirm about basket sizes?
For all seven positions in use, plan a maximum basket outer diameter of 200 mm (7.87 in) per position. This is based on the CAD layout; confirm the basket base, rotary-cover fit and stacking arrangement with the actual basket before ordering.
Can I request a different electrical configuration?
United States: 480 V, three-phase, 60 Hz. China: 380 V, three-phase, 50 Hz. Both configurations are rated at 15 kW. Tell us your requirements for other supplies.
